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Science Discovery Food

ISSN Online: Pending;    ISSN Print: Pending
Frequency: 4 issues per year
DOI: 10.11648/j.sdf
Website: http://www.science-discovery.org/journal/sdf
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Volume 1, Issue 1, March 2026

  • Case Report

    Exploration of Some Wild Food Plants Used by Local Inhabitants of Saharanpur District of the Uttar Pradesh State - A Report

    Shivani*, Sonam Singh

    Issue: Volume 1, Issue 1, March 2026
    Pages: 1-15
    Received: 30 September 2025
    Accepted: 15 October 2025
    Published: 21 February 2026
    DOI: 10.11648/j.sdf.20260101.11
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    Abstract: The rich biodiversity of Saharanpur district of Uttar Pradesh harbors a wide array of wild food plants (WFPs), which play a significant role in the sustenance and cultural traditions of rural and tribal communities. This study documents and analyzes the traditional knowledge associated with the collection and use of wild food plants by local inhabi... Show More
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  • Research Article

    Effect of Postharvest Changes on the Quality Attributes of Cucumber from Maturity to Senescence

    Esther Oluyinka Pele*, Mohammed Chindo Ibrahim, George Ifeoluwa Pele

    Issue: Volume 1, Issue 1, March 2026
    Pages: 16-24
    Received: 19 December 2025
    Accepted: 12 January 2026
    Published: 17 March 2026
    DOI: 10.11648/j.sdf.20260101.12
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    Abstract: The possible shelf-life of plant tissues after harvest has been demonstrated to be highly correlated with its rate of respiration This study investigated the postharvest changes on the physicochemical, proximate, and vitamin compositions in Cucumber (Cucumis sativus) at ambient temperature from maturity to senescence. The results showed that pH inc... Show More
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  • Research Article

    Effect of Spacing and Maturity on Phenolic Phytochemical Composition of Umuspo1 and Ex-Onyunga Varieties of Orange Fleshed Sweet Potato at 12 and 16 Weeks

    Linus Sylvester Ndah*, Iniobong Enefiok Udoh, Joseph Francis Itiat

    Issue: Volume 1, Issue 1, March 2026
    Pages: 25-31
    Received: 19 February 2026
    Accepted: 4 March 2026
    Published: 2 April 2026
    DOI: 10.11648/j.sdf.20260101.13
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    Abstract: This study examined phenolic phytochemical composition of two (2) Orange Fleshed Sweet Potatoes (OFSP) (Ipomoea batatas) varieties. The OFSP (Ex-Onyunga and Umuspo1) varieties were planted at different spacing 20 cm, 30 cm and 40 cm, respectively and harvested at 12 and 16 weeks. Flavonoid, Total polyphenol, Beta-carotene peels and Beta-carotene fl... Show More
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  • Report

    Assessment of Households’ Willingness to Increase Consumption of Wholesome Foods in Nairobi, Kenya

    Hassan Mohammed Kabir*, Jimmy Isaiah Maxwell, Omonona Bolarin Titus

    Issue: Volume 1, Issue 1, March 2026
    Pages: 32-56
    Received: 25 November 2025
    Accepted: 30 December 2025
    Published: 20 April 2026
    DOI: 10.11648/j.sdf.20260101.14
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    Abstract: The proliferation and pervasiveness of Non-Communicable Diseases (NCDs) are becoming growing concerns around the world. A multitude of people die due to these diseases, and the number keeps soaring by the day. Research has shown that a cause of these diseases includes the human lifestyle, especially eating patterns. Unfortunately, society, though, ... Show More
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